| Nutritional Information |
| Serving Size: 12 |
| Servings Per Container: 30 |
| |
Amount Per Serving: |
| Vitamin A (as beta-carotene, retinyl acetate) |
600 mcg |
| Vitamin C (as calcium ascorbate, ascorbic acid, ascorbyl palmitate, magnesium ascorbate, acerola extract) |
970 mg |
| Vitamin D3 (as cholecalciferol) (2000 IU) |
50 mcg |
| Vitamin E (as D-alpha tocopheryl succinate, mixed tocopherols) |
74.6mg |
| Thiamine (vitamin B1) (as thiamine HCl) |
125 mg |
| Riboflavin (vitamin B2) (as riboflavin, riboflavin 5’-phosphate) |
50 mg |
| Niacin (as 62% niacinamide, 38% niacin) |
190 mg |
| Vitamin B6 [as pyridoxal 5’-phosphate, pyridoxine HCI ] |
20 mg |
| Folate (as L-5-methyltetrahydrofolate calcium salt) |
400 mcg |
| Vitamin B12 (as methylcobalamin) |
600 mcg |
| Biotin |
3000 mcg |
| Pantothenic acid (as D-calcium pantothenate) |
600 mg |
| Calcium (as Ca ascorbate, D-calcium pantothenate, dicalcium phosphate) |
209 mg |
| Iodine (as potassium iodide) |
150 mcg |
| Magnesium (as magnesium oxide, citrate, glycinate, taurinate, ascorbate) |
420 mg |
| Zinc (as zinc citrate, L-OptiZinc®3 zinc mono-L-methionine sulfate) |
35 mg |
| Selenium (as sodium selenite, SelenoExcell®4 high selenium yeast, L-Selenomethionin [SelenoPure®5]) |
200 mcg |
| Copper (as TRAACS®12 copper bisglycinate) |
1 mg |
| Manganese (as manganese citrate, gluconate) |
1 mg |
| Chromium [chromium picolinate] |
500 mcg |
| Molybdenum (as sodium molybdate) |
125 mcg |
| Potassium (as potassium citrate) |
35 mg |
| Broccoli concentrate blend [broccoli powder, extract (sprout , floret, seed) (providing glucosinolates, sulforaphane)] |
525 mg |
| Decaffeinated green tea extract (leaf) [std. to 45% epigallocatechin gallate (EGCG)] |
325 mg |
| Acerola extract 4:1 (berry) |
300 mg |
| Inositol |
250 mg |
| Bitter orange citrus bioflavonoids (peel, fruit) [std. to 50% hesperidin] |
200 mg |
| Fruit/berry proprietary blend [European elder, blackberry, blueberry, sweet cherry, cranberry, plum, persimmon (Diospyros kaki) powders] |
200 mg |
| Taurine |
200 mg |
| Wild blueberry anthocyanin extract (fruit) |
150 mg |
| Sensoril®11 Ashwagandha extract (root, leaf) [std. to 32% oligosaccharides, 10% glycoside conjugates] |
125 mg |
| Silymarin [from milk thistle extract (seed)] |
100 mg |
| Trimethylglycine (TMG) (as betaine anhydrous) |
100 mg |
| CherryPure®1 sour cherry (tart cherry) proanthocyanidin extract (skin) |
85 mg |
| POMELLA®9 pomegranate extract (fruit) [std. to 30% punicalagins] |
85 mg |
| MirtoSelect®10 bilberry extract (fruit) |
30 mg |
| BioVin®7 grape proanthocyanidin extract (whole grape) |
25 mg |
| Leucoselect®6 grape seed proanthocyanidin extract |
25 mg |
| Bio-Quercetin phytosome (providing 5 mg quercetin [from Japanese sophora concentrate (flower bud)], phosphatidylcholine complex [from sunflower]) |
15 mg |
| Bromelain [from pineapple (stem)] (2400 gelatin digestive units/gram) |
15 mg |
| Lutein [from marigold extract (flower)] (providing 465 mcg trans-zeaxanthin) |
15 mg |
| Olive extract (fruit) (providing polyphenols, hydroxytyrosol, tyrosol, oleuropein) |
12.5 mg |
| Sesame seed lignan extract |
10 mg |
| Luteolin [from orange extract (fruit)] |
8 mg |
| Apigenin |
5 mg |
| Boron (as boron amino acid chelate) |
3 mg |
| Lycopene [from LycoBeads®8 natural tomato extract (fruit)] |
3 mg |
| Delphinidins [from Delphinol®2 maqui berry (Aristotelia chilensis) extract (fruit)] |
2 mg |
| Cyanidin-3-glucoside (C3G) [from black currant extract (fruit)] |
1.25 mg |
**Daily Value not established.
^RAE (retinol activity equivalent). ºDFE (dietary folate equivalent). •NE (niacin equivalent). |