| Nutritional Information |
| Serving Size: 8 |
| Servings Per Container: 30 |
| |
Amount Per Serving |
%Daily Value* |
| Vitamin A (as 67% natural beta-carotene and 33% Vitamin A palmitate |
2250 mcg |
250% |
| Vitamin C (as ascorbic acid) |
500 mg |
556% |
| Vitamin D3 (as cholecalciferol) |
12.5 mcg (500 IU) |
63% |
| Vitamin E (as natural d-alpha tocopheryl succinate plus mixed tocopherols) |
67 mg |
447% |
| Thiamine (as thiamine HCl) |
50 mg |
4167% |
| Riboflavin (as Riboflavin/Riboflavin-5-phosphate) |
25 mg |
1923% |
| Niacin/Niacinamide |
95 mg |
594% |
| Vitamin B6 (as Pyridoxine HCl/Pyridoxal-5-phosphate) |
50 mg |
2941% |
| Folate (as L-methylfolate, Metafolin®) |
66mcg DFE (400 mcg L-5-MTHF) |
167% |
| Vitamin B12 (methylcobalamin/adenosylcobalamin/hydroxocobalamin) |
250 mcg |
10471% |
| Biotin |
150 mcg |
500% |
| Pantothenic Acid (d-Calcium Pantothenate) |
50 mg |
1000% |
| Choline (from choline bitartrate) |
137.5 mg |
25% |
| Calcium (as calcium citrate/malate/chelate complex) |
210 mg |
16% |
| Iodine (from kelp) |
100 mcg |
67% |
| Magnesium (as magnesium citrate/chelate complex) |
210 mg |
50% |
| Zinc (as OptiZinc®, monomethionine) |
12.5 mg |
114% |
| Selenium (as selenomethionine) |
100 mcg |
182% |
| Copper (as copper amino acid chelate) |
1 mg |
111% |
| Manganese (as manganese sulfate) |
4.5 mg |
196% |
| Chromium (as chromium polynicotinate) |
100 mcg |
286% |
| Molybdenum (as molybdenum krebs) |
50 mcg |
111% |
| Potassium (as potassium chloride) |
50 mg |
1% |
| N-Acetyl-L-Cysteine |
75 mg |
† |
| Betaine HCl |
75 mg |
† |
| Inositol |
50 mg |
† |
| Quercetin (as dihydrate) |
50 mg |
† |
| Lemon bioflavonoids |
50 mg |
† |
| Papain (from carica papaya, fruit) |
50 mg |
† |
| Bromelain (from Anana comosus, pineapple stem) |
25 mg |
† |
| Grape seed extract (standardized to 95% polyphenols) |
25 mg |
† |
| Alpha Lipoic Acid |
25 mg |
† |
| Rutin (from Sophora japonica, flower) |
12.5 mg |
† |
| Rutin (from Sophora japonica, flower) |
1.5 mg |
† |
| Vanadium (as Vanadium Krebs) |
25 mcg |
† |
| Vitamin K2 (as menaquinone-7) |
22.5 mcg |
† |
| Proprietary Organic Fruit and Vegetable Blend |
350 mg |
† |
| [Organic beet powder (root), organic carrot powder (root), organic black currant powder (fruit), organic blueberry powder (fruit), organic broccoli powder (whole plant), organic concord grape powder (fruit), organic collard greens powder (leaf), organic pomegranate powder (fruit), organic green cabbage powder (whole plant), organic cranberry powder (fruit), organic kale powder (whole plant), organic parsley powder (whole plant), organic raspberry powder (fruit), and organic spinach powder (whole plant)] |
| Organic Phytonutrient Blend |
| Organic Spirulina (whole plant) |
50 mg |
† |
| Organic Chlorella (whole plant, broken cell wall) |
50 mg |
† |
| Organic Green Tea leaf extract (standardized to 50% polyphenols, 20% EGCG) |
25 mg |
† |
| Carotenoids |
| Lutein (from marigold flower extract) |
5 mg |
† |
| Lycopene (from tomatoes) |
3 mg |
† |
| Zeaxanthin isomers (from marigold flower extract) |
1 mg |
† |
| † Daily Value not established. |