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Essential Nutrition Sweetlift Cook 300g
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Essential Nutrition Sweetlift Cook 300g

Code: ENU-005 (C4)
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THAUMATIN is a natural vegetable protein with a sweet taste produced from the Thaumatococcus daniellii fruit, which is about 1300-1500 times sweeter than sucrose. Due to its small presence, thaumatin does not represent a significant amount of calories. STEVIOL GLYCOSIDES is obtained from the leaves of the plant species native to South America, Stevia rebaudiana, the stevioside is 300 times sweeter than sucrose and has been used longer than any other sweetener, except honey. Stevia is not metabolized or caloric since it is almost completely absorbed in the gastrointestinal tract and is eliminated unchanged in the urine. POLYOLS (Xilitol, Maltitol and Erythritol) are carbohydrates used to replace sugar that are slowly absorbed and metabolized by the body, a feature that prevents the elevation of glucose levels in the blood. The polyol maltitol present in Sweetlift is about 90% as sweet as sucrose, non-cariogenic, and significantly lower in calories.

Sweetlift Cook SWEETLIFT COOK is a low calorie / low GI sweetener derived from plant-based sources made especially for cooking and baking. It adds texture to recipes much like when cooking with sugar. It has twice the sweetening power of sugar and only 14% of its calories, low GI, and no aftertaste. Key features: - Produced with natural sweeteners - Stability at high or low temperatures - Low glycemic index - Low calories - No aftertaste - Non-cariogenic How does it work? THAUMATIN is a natural vegetable protein with a sweet taste produced from the Thaumatococcus daniellii fruit, which is about 1300-1500 times sweeter than sucrose. Due to its small presence, thaumatin does not represent a significant amount of calories. STEVIOL GLYCOSIDES is obtained from the leaves of the plant species native to South America, Stevia rebaudiana, the stevioside is 300 times sweeter than sucrose and has been used longer than any other sweetener, except honey. Stevia is not metabolized or caloric since it is almost completely absorbed in the gastrointestinal tract and is eliminated unchanged in the urine. POLYOLS (Xilitol, Maltitol and Erythritol) are carbohydrates used to replace sugar that are slowly absorbed and metabolized by the body, a feature that prevents the elevation of glucose levels in the blood. The polyol maltitol present in Sweetlift is about 90% as sweet as sucrose, non-cariogenic, and significantly lower in calories. How to use? It can be used in any recipe to replace sugar. The proportion to be used is 1:2, each spoon of Sweetlift Cook is equal to two spoons of sugar. Can be subjected to high temperatures, because its components neither suffer from degradation nor change in sweetness intensity. Nutritional Information Per 10g % RDA (*) Energy 46KJ = 11kcal 1% Fat 0g 0% >of which _ saturates 0g 0% Carbohydrate 7.2g 3% >of which _ sugar 0g 0% >of which - polyols 7.2 ** Fibre 0g ** Protein 0g 0% Salt 0.015g 0% (*) Recommended daily allowance. (**) Daily values not established. Ingredients Sweeteners from NON-GMO sources (maltitol, erythritol, xylitol, steviol glycosides, thaumatin) stabilizer (guar gum), anticaking agent (calcium phosphates). ESSENTIAL NUTRITION Essential Nutritionês products are developed based on the creative conception of Intelligence in Functional Nutrition, enriching the formulas with new attributes and powers, to help people have a healthier nourishment and life. The excellence of these products comes from the intelligent formulas, combined with the best and purest ingredients from plant-based sources, delivering a delightful taste. All products are carefully developed with clean formulations free from sugar, artificial sweeteners, trans fats, colorants and preservatives.

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