Green Origins: Organic Coconut Sugar

Coconut Sugar is one of the healthiest types of natural sweetener, made by evaporating the nectar harvested from the coconut palm flower. Coconut sugar is rich in flavor with a hint of caramel sweetness, and resembles brown sugar. It has an unbeatable high nutritional content which includes essential minerals, vitamins and amino acids. Coconut Sugar is considered to be a low Glycemic Index food (GI 35 versus 50 for cane sugar). Coconut sugar can be used as a direct substitute for white & brown sugar in cooking, baking, and in beverages. Organic Coconut Sugar is certified organic by the Soil Association under the code GB-ORG-05.