Emma BasicWood Ear Black Fungus Mushroom

*TEXTURE: Wood ear mushroom has a uniquely satisfying crunch that holds up beautifully through cooking - silky on the surface, crisp at the bite, adding a texture dimension to soups, stir-fries, and noodle dishes that nothing else quite replicates. Once you cook with it, you'll understand why it's been a staple of Asian kitchens for centuries. *HIGH FIBRE: A natural source of fibre from a single, clean ingredient with no additives, no fillers. Achieve your daily fibre goal! *HOW TO PREPARE: Soak until soft (~2 hrs) and it's ready to cook! *A KITCHEN CUPBOARD STAPLE: Wood ear is a staple ingredient of many popular recipes. Easy to store and simple to use. *VEGAN : Suitable for vegans.