Turmeric and Honey: PREMIUM FOOD INTOLERANCE TEST

Turmeric contains bioactive compounds with powerful medicinal properties – Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong anti-oxidant. Curcumin – in turmeric – boosts brain-derived neurotrophic factor: linked to improved brain function and lower risk of brain diseases and works on the molecular level that may prevent and even tear cancer. This curcumin can cross the blood brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease. Moreover, Arthritis patients respond very well to turmeric supplementation. Turmeric leads to various improvements that should lower your risk of heart disease.

Let us introduce another magical ingredient – Acacia honey. In spite of its sweetness, Acacia honey has a very low sucrose content and a high fructose level, making it the best choice for diabetics. It also cleanses the liver, conditions the intestines, and is beneficial for the respiratory system due to anti-bacterial properties. You will often see honey comb in the Acacia honey jar since its clarity and pale colour allow the comb to be seen through the jar.