BIO LIVE CULTURES: bacillus subtilis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus casei, lactobacillus fermentum, lactobacillus plantarum, lactobacillus rhamnosus, lactococcus lactis, saccharomyces boulardii, saccharomyces cerevisiae and streptococcus thermophilus; and organic molasses (used up)
HERBS AND MINERALS: artichoke, barberry, dandelion leaf and root, fennel, milk thistle, moringa, oregon grape, shatavari and wormwood. Apple cider vinegar, sea water concentrate