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Fermented Vegetable Extract
Fermented Vegetable ExtractFermented Vegetable Extract

Dr Ohhira: Fermented Vegetable Extract

SKU: DRH2

£77.99

Free UK delivery over £50

6 in stock

Dr.OHHIRA Fermented Vegetable Extract 5 Years of Fermentation - a unique fermented product - prebiotic, metabiotic, fibre. 5-Year Fermentation Process for Gut Health: Dr. OHHIRA's fermented vegetable extract is crafted using 5-year natural fermentation process. A unique blend of 14 plant-based superfoods (vegetables, fruits, seaweeds, and mushrooms) ferments with 12 types of lactic acid bacteria, producing some potent extracts rich in prebiotics and postbiotics. Advanced 3-in-1 Gut Support: This dietary supplement is a superfood that provides a powerful synergy of prebiotics, postbiotics, and natural nutrients, promoting a balanced gut microbiome. Unlike traditional probiotics, it contains no live bacteria but works effectively with your mouth's natural microbiota to start improving gut health from the first sip. Nutrient-Rich Prebiotic Blend: This extract combines 14 superfoods like spinach, prunes, seaweeds, and mushrooms, rich in dietary fiber to nourish gut flora and support digestion. Enhanced with Fructo-oligosaccharides (FOS 750 mg) and Galacto-oligosaccharides (GOS 750 mg), it delivers powerful prebiotic support for intestinal health. Fermented Vegetable Complex 5-Year of Fermentation OM-X by Dr. OHHIRA suitable for: - To maintain a healthy immune system and create a friendly environment for good intestinal bacteria; - For those who eat foods with low fiber content (vegetable products); - During rehabilitation after a prolonged illness; - Stress and unbalanced diet; - For vegetarians and vegans, because it does not contain ingredients of the animal origin; - For the elderly; - For children and adults, who have physiological difficulties with swallowing the capsules - no risk of choking; - For younger children, it is not encapsulated and is easy to feed on a spoon; - For children with eating disorders. Usage Take 1 sachet per day of fermented mass with your yogurt or consume it directly from the packaging. 30 sachets for 1 month course.


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