Specialty-Strain Scientifically Studied Microbiome Blend (5 Billion CFU): Pediococcus acidilactici
KABP™-021 (10.02mg), Lactobacillus plantarum KABP™-022 (9.99mg), Lactobacillus plantarum KABP™-023 (9.99 mg), Lactobacillus plantarum KABP™-051 (3.34mg), Lactobacillus brevis KABP™-052 (3.33mg), Pediococcus acidilactici KABP™-053 (3.33mg);Microbiome Diversity Support Blend (115 Billion CFU): Bifidobacterium lactis BLa8o (120.88mg), Bifidobacterium animalis BA12 (62.1mg), Lactobacillus plantarum Lp90 (23.337mg), Lactobacillus casei LC89 (23.307mg), Lactobacillus acidophilus LA85 (15.72mg), Streptococcus thermophilus ST81 (11.6mg), Bacillus coagulans (9.35mg), Bifidobacterium longum BL21 (7.8mg), Lactobacillus salivarius LS97 (7.8mg), Lactobacillus paracasei LC86 (7.8mg), Streptococcus thermophilus (4.93mg), Bifidobacterium bifidum (4.93mg), Lactobacillus reuteri LR08 (3.9mg), Lactobacillus brevis LB01 (3.9mg), Lactobacillus rhamnosus LRa05 (3.902mg), Bifidobacterium bifidum BBi32 (3.901mg), Leuconostoc mesenteroides LM58 (3.9mg), Pediococcus acidilactici PA53 (3.9mg), Lactobacillus fermentum LF61 (3.9mg), Lactobacillus gasseri LGo8 (3.9mg), Bifidobacterium breve BBr60 (3.6mg), Pediococcus pentosaceus PPo6 (1.5mg), Lactobacillus crispatus LCr86 (910μg), Bifidobacterium adolescentis BAc30 (910μg), Bifidobacterium infantis BI45 (910μg), Lactobacillus helveticus LH76 (710μg), Lactobacillus bulgaricus LB42 (501μg), Lactococcus lactis LLa61 (170μg), Lactobacillus acidophilus (30μg);
Prebiotic Fibre Blend (Green banana [152mg], Acacia [Acacia senegal] [4mg], Chicory root [4mg]);
Other ingredients: glazing agent (hydroxypropyl methyl cellulose–E464), rice protein