Jamaican Curry Rice Beans Kit

Jamaican curried goat is traditionally made with goat meat, but it tastes equally good with lamb, chicken, or sweet potato. Warmly spiced, brightly coloured, and thickened with a pop of coconut milk, curried goat (or veg) captures the lively spirit of Jamaica in a single beautiful dish. Try it with a goat if you can, but if you prefer to cook it with something else, that's no problem - or "ya mon", as a local might say! Gluten free, suitable for vegans Flavour notes: all spice, thyme Recommendations: cook with lamb, chicken, goat or sweet potato