Starter ingredients: Pure spring water, organic cane molasses (used up), aerobic and anaerobic (effective) micro-organisms, a proprietary mixture of 40 different Alpine herbs*, rice bran, stone powder, maca, halite crystal salt.
*Herbs used in production include: Red clover, white clover, German Weidlgras, shepherd's purse, red fescue, yellow
oat, yarrow, lady's mantle, Glathafer, meadow fescue, caraway, plantain, broad plantain, dandelion, nettle, thistle, vervain, wood cranesbill, common chickweed, fenugreek & many more.
Production Notes: The molasses is used as a fuel source for the microbes during production and is not present in the final product fermentation process. This means that Micromax has a very low sugar content and is therefore safe for diabetics. The other nutritive ingredients — the herbs, maca, rice bran, stone powder and halite crystal salt — are provided to allow the microbes to reach their full vitality, and so are also used up or filtered out during production.