The Cornish Seaweed CompanyOrganic Kelp Flakes

Our Organic Kelp is not only jam packed full of vital vitamins and minerals but it is also famous for its unique 'umami' taste. Traditionally used as a natural flavour enhancer in healthy Japanese cooking it can be used as a condiment and salt replacer to add great flavour to any dish. Delicious and super healthy, so let the adventure begin. Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking. Place on the table to use as a healthy alternative to salt. Take 1/2 tsp in or with water every morning for a super powerful health kick. Add a tsp to rice, veggies or pulses when cooking to increase digestibility.