We use cookies to personalise your experience and to analyse our traffic. Do you want to allow all cookies or view and change settings?

Plant Based Hemp Protein Natural & Unflavoured 250g

Pulsin: Plant Based Hemp Protein Natural & Unflavoured 250g

SKU: PUL-G0000144

£12.99

Free UK delivery over £50

Sorry this product is temporarily out of stock. We are expecting more in soon so please do check again in a few days, or enter your email address below to be notified as soon as we have more stock.

Containing 49% protein the Hemp Protein is rich in omega 3, fibre and essential vitamins and minerals. It is minimally processed by cold pressing the seeds to remove excess oils and grinding them into a powder. Using the whole seeds you have added benefits of healthy fats and fibre too.


Ingredients

Hemp protein powder

Directions for use

Directions:
Natural & unflavoured, great for adding to recipes, smoothies, porridge etc. to boost daily protein intake.
Pulsin recommend 10g powder one to three times a day.

Storage:

  • Store in a cool, dry place away from direct sunlight and heat

Dietary Information

This product is suitable for the following requirements:

  • Vegetarian
  • Vegan

Allergens

This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Format

  • Weight (g): 250

Warnings

  • Do not exceed the recommended daily intake/dose
  • Do not purchase or consume if the seal is broken
  • Keep out of reach of children

Made in a factory that handles nuts and peanuts.

Certification

  • Certified Vegetarian
  • Certified Vegan
  • Certified Gluten Free
Homeopathic specialists icon

Homeopathic specialists

Individual and combination remedies. Natural and homeopathic creams

Shop now

Homeopathic specialists icon

Visit our London store

Face to face advice over a cup of coffee, 7 days a week

Visit us in store

Homeopathic specialists icon

Shop with Us

Seven reasons why you should shop with us.

Read more