| Product Information |
| Serving Size: 2 softgels |
| Servings Per Container: 15 |
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Amount Per Serving |
%NRV |
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Probiotic Fermented Mini-Culture
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840 mg |
* |
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Prebiotics:
[Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vacciunium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)]
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Probiotics:
Lactic acid bacteria: Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A), Streptococcus thermophilus NBRC 13957, Bacillus coagulans
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50,000 CFU/g |
|
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Postbiotics:
Short chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin
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| * Nutrient Reference Value not established. |
Ingredients: prunes, goji berries, figs, blueberries, red bayberries, yuzu fruit, japanese mugwort, komatsuna, shiitake, agaricus, maitake, hijiki, wakame, kombu kelp, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Enterococcus faecalis, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus plantaarum, Streptococcus thermophilus, Bacillus coagluans, short chain fatty acids, oligosccharides, polyphenols, melanoidin, mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO vegetable starch, glycerin [from date palm fruit], food-grade carrageenan [from red seaweed], natural caramel colour (Class l, from caramelized sugar]), calcium carbonate (from purified minerals), glycerin ester (from date palm fruit), vitamin E (from date palm oil), beeswax, lecithin (from sunflower oil).