We use cookies to personalise your experience and to analyse our traffic. Do you want to allow all cookies or view and change settings?

Protein Classic Vanilla 375g (Green Tub)
Protein Classic Vanilla 375g (Green Tub)Protein Classic Vanilla 375g (Green Tub)

Sunwarrior: Protein Classic Vanilla 375g (Green Tub)

SKU: SUN-1742-KIN

£29.99

Free UK delivery over £50

Classic protein relies on the simple power of whole-grain brown rice. Certified organic and hypoallergenic, this plant-sourced protein contains all the essential amino acids. Gluten-free and soy-free.


Ingredients

Organic Fermented Brown Rice Protein, Organic Vanilla Flavour, Organic Guar Gum, Sea Salt, Organic Stevia Extract (Steviol Glycosides)

Directions for use

Directions:
Mix, shake, or blend one scoop with 300ml of your favourite beverage. Refrigerate and use prepared product within 12 hours.

Storage:

  • Store in a cool, dry place away from direct sunlight and heat

Dietary Information

This product is suitable for the following requirements:

  • Vegetarian
  • Vegan
  • Kosher

Allergens

This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Format

  • Weight (g): 375
  • Can tablet be split into a smaller size? No
  • Can contents be sprinkled? No

Warnings

  • Do not exceed the recommended daily intake/dose
  • Do not purchase or consume if the seal is broken
  • Keep out of reach of children
  • Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
  • Contains sweeteners

Certification

  • Certified Kosher
  • Certified Organic
Homeopathic specialists icon

Homeopathic specialists

Individual and combination remedies. Natural and homeopathic creams

Shop now

Homeopathic specialists icon

Visit our London store

Face to face advice over a cup of coffee, 7 days a week

Visit us in store

Homeopathic specialists icon

Shop with Us

Seven reasons why you should shop with us.

Read more