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Texinfine DNA-PKase Inhibat 45x500mg

ICP: Texinfine DNA-PKase Inhibat 45x500mg

SKU: ICP5

£42.99

Free UK delivery over £50

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DNA-PKASE Inhibat is a food supplement based on cinchona (Cinchona sp.) powder and Tahitian vanilla (Vanilla tahitensis) extract . The activity of DNA-PKASE Inhibat relies on the synergy of natural, plant-based extracts that contribute to our natural defenses, and which TEXINFINE harnesses for the purpose of preserving genetic heritage. Quinquina has been used for millennia to combat general weakness thanks to its tonic properties. Tahitian vanilla is rich in phenols. It is an orchid commonly known as the black gold of Polynesia or plant gold, with a unique aromatic and molecular profile. FORM AND PRESENTATION: Box of 45 tablets of 500 mg. Listed in the VIDAL database since 2018. WHO IS DNA-PKASE Inhibat MAINLY INTENDED FOR ? People exposed to radiation or chemical substances. People in a state of general weakness or in convalescence. THE STRENGTHS OF DNA-PKASE Inhibit : Quality and Innovation The quality of Laboratoire Texinfine products is our highest priority. The commitments of the Texinfine Laboratory: Environmental: Our plant extracts come from plants grown without harming the natural resource. Quality : A quality control is carried out on the plant material to monitor for the presence of undesirable substances: heavy metals, aflatoxins, cytotoxicity... Innovation: We have designed and developed our own ingredients, thus guaranteeing unique active formulas based on extracts of natural origin. Efficacy: Each batch is tested in our laboratories to adjust the amount of extract according to the biological activity of the ingredients. For example, the extracts of quinine and Tahitian vanilla are tested for their bioregulatory activity. In vitro, we measure parameters to monitor DNA damage repair.


Dietary Information

This product is suitable for the following requirements:

No added sugar, No BPA, Plastic free, Sugar free, Vegan, Vegetarian

Allergens

Free from:

Celery, Citric acid, Crustaceans, Dairy, Eggs, Fish, Lupin, Maize, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soybeans, Sulphur dioxide (sulphites), Wheat

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