Magnesium Citrate, Pisum sativum Organic Vegetable Culture**, Lens esculenta Vegetable Culture (Rich in Trace and Macro Minerals), Stearic Acid (Vegetable Source) (E570), Modified Cellulose Gum (E466), L-Tyrosine, Cellulose (E460), Lamb Pituitary/Hypothalamus, Food Glaze (E904), Kelp, Magnesium Glycinate, Magnsium Gluconate, Magnesium Stearate (Vegetable Source) (E470b), Manganese Gluconate, Copper Gluconate, Lactobacillus acidophilus DDS-1, Retinyl Acetate, Tyrosinase
**Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors
Contains an ultra-trace amount (<0.002 ppm) of milk constituents which are used in the fermentation of live cultures ingredients.