Lamberts: Garlic 1650mg 90's

Garlic is traditionally used for cardiovascular health with evidence that it may help to maintain normal cholesterol levels in the circulation, when part of a healthy low fat diet.
Studies have also shown that it has significant anti-fungal activity. Indeed, according to some practitioners garlic has been found to be more effective at reducing levels of Candida albicans (the yeast that causes vaginal and oral thrush) than some of the conventional treatments.

Lamberts® Garlic 1650mg is significantly closer to the nutritional profile of natural, raw garlic than many other brands of garlic on the market. These high potency tablets are carefully formulated to ensure the ‘allicin potential’ is preserved, whilst the special coating reduces the garlic odour.

Each tablet contains a significant level of garlic, equivalent to 1650mg of fresh garlic, with an allicin potential of 5500µg