Food Allergies

Food allergies account for any type of allergic reaction to a specific food. Nuts, fish, eggs and milk are the common foods that can lead to allergic reaction especially in children. The symptoms include eczema, redness, itching, swelling and in certain cases, vomiting.

Our expertise nutritionist and homeopath can certainly guide you in this type of situation.

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Nina's Health Protocol:

  • Preparing your meals at home allows you to have complete control over the ingredients you use. This way, you can avoid cross-contamination and ensure your food is safe to consume.
  • Be cautious with cross-contamination: Avoid cross-contamination by using separate utensils, cookware, and cutting boards when preparing allergen-free meals.
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