Fushi Wellbeing: Manjistha

According to Ayurveda, Manjistha is probably the best blood-purifying herb in Ayurveda. Though Manjishtha is at the same time bitter, astringent and sweet in taste and heavy, dry and hot in effect, it is a pacifier of kapha and pitta doshas. Fushi herbs and superfoods are bio-dynamically grown, cold processed and 100% raw to retain their complete nutritional properties. They are grown and derived from sustainable sources. We believe in being honest to our customers, kind to our planet and responsible for our actions.