Yeastbiotic - 60 Capsules | Smidge

Smidge: Yeastbiotic - 60 Capsules

SKU: ORG3_12

£63.59

Free UK delivery over £50

Contains Saccharomyces boulardii, an antibiotic-resistant probiotic that supports gut health. Ideal for those on antibiotics as it can assist with the prevention of diarrhoea and a decrease in energy.

It also promotes intestinal health and protects the intestinal barrier function.


Ingredients

Nutritional Information
Serving Size: 1
Servings Per Container: 60
Amount Per Serving
Probiotic Blend in a base of cellulose 320mg*
Saccharomyces Boulardii 3 billion CFU
† Daily Value not established.

Other Ingredients

Vegetarian capsule (hydroxypropyl methylcellulose, water) and L-Leucine.

Important Information

Warnings:

  • Consult physician if pregnant/nursing, taking medication, or have a medical condition.
  • Keep out of reach of children.
  • The supplements we carry are premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dose feels right for you.

Storage:

  • For long-term storage, keep refrigerated.

Dosage

Start low and slow: Smidge™ supplements are premium, pure and potent. Therefore, it's critically important to start slowly, with a lower dosage than recommended. For example, a minimal dose every other day, or even once a week, until it is determined how the supplement affects the body and what personal preference is.

How to take: This saccharomyces probiotic can be taken along with antibiotics, as guided by a healthcare practitioner. Smidge™ recommend taking it a couple of hours apart from the antibiotic dose. If the round of antibiotics is finished and support is needed, an individual can follow-up with Yeastbiotic. This supplement is most effective when taken in two to three-week increments, followed by a break of one to two weeks. Additionally and equally as important, abstaining from sugary foods that feed pathogenic yeast increases its efficacy (customers often consume ancestral diets such as SCD or paleo), which include essential fatty acids.

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