The Cornish Seaweed CompanyOrganic Kelp

Kelp, or Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. Taste: deep umami taste, salty, sweet and smokey. Eat cooked or rehydrated. Why not try... Soak for 30 mins in water then use instead of lasagna sheets for gluten free lasagna Wrap around fish and secure with tooth pick. Then bake in the oven Add a strip to miso soup or stews when adding the liquid Cook and/or soak with beans, pulses and grains to increase digestibility.