We use cookies to personalise your experience and to analyse our traffic. Do you want to allow all cookies or view and change settings?

Plant Based High Fibre Brownie Choc Hazelnut 35g SINGLE

Pulsin: Plant Based High Fibre Brownie Choc Hazelnut 35g SINGLE

SKU: PUL-G0001227-SGL

£0.99

Free UK delivery over £50

Pulsin 35g high fibre Chocolate Hazelnut Brownie is the newest in the Pulsin range. This delicious vegan brownie is packed full of hazelnuts and peanuts and naturally sweetened chocolate for the ultimate healthy but indulgent treat.


Ingredients

DATE PASTE (22%), PEANUTS (22%), CHICORY FIBRE, CHOCOLATE CHIPS* (COCOA MASS, SWEETENER (XYLITOL), CACAO BUTTER, EMULSIFIER (SUNFLOWER LECITHIN)) (8%), PEANUT BUTTER (7%), BROWN RICE BRAN, HAZELNUTS (5%), BROWN RICE MALT, CACAO BUTTER (5%), CACAO POWDER (5%), CONCENTRATED GRAPE JUICE, RICE STARCH, NATURAL FLAVOURING, SEA SALT, GREEN TEA EXTRACT, ANTIOXIDANT (VITAMIN E) *Chocolate Chips Contain Cocoa Solids 72% Minimum

Directions for use

Directions:
A healthy treat to be enjoyed at any time of day

Storage:

  • Store in a cool, dry place away from direct sunlight and heat

Dietary Information

This product is suitable for the following requirements:

  • Vegetarian
  • Vegan

Allergens

Contains:

  • Peanuts
  • Tree Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts)

Format

  • Quantity: 1
  • Weight (g): 35

Warnings

  • Do not exceed the recommended daily intake/dose
  • Do not purchase or consume if the seal is broken
  • Keep out of reach of children
  • Contains sweeteners

Made in a factory that handles nuts and peanuts

Certification

  • Certified Gluten Free
Homeopathic specialists icon

Homeopathic specialists

Individual and combination remedies. Natural and homeopathic creams

Shop now

Homeopathic specialists icon

Visit our London store

Face to face advice over a cup of coffee, 7 days a week

Visit us in store

Homeopathic specialists icon

Shop with Us

Seven reasons why you should shop with us.

Read more